Jim from Cedar Isle Farm teaches us about growing grains in British Columbia, Canada.
In this episode,Greg D’alesandre from Dandelion Chocolate geeks out on their bean to bar chocolate. Dandelion Chocolate 415-349-0942 firstname.lastname@example.org Companies and products name dropped throughout the podcast Geeked out Dandelion blog post – http://www.dandelionchocolate.com/2015/10/08/le-grande-experiment-part-3/#anchor Scharffenberger – http://www.scharffenberger.com/ Cluizel – http://www.cluizel.us/ Taza – http://www.tazachocolate.com/ Maya Mountain Cacao – http://www.mayamountaincacao.com/ Manoa Chocolate – Hawaii – http://manoachocolate.com/ Norandino – Peru – http://www.coopnorandino.com.pe/spanish/ […]
In this episode, Nan Kohler from Grist & Toll gives us an overview on perhaps one of the most important foods out there, flour. Grist & Toll626email@example.com S Arroyo Pkwy #1, Pasadena, CA 91105
In this episode, Jeff Miller from Diamond Mountain Ranch gives us an overview of what it takes to raise animals on a ranch sustainability and without and growth hormones. If you are in Southern California, you can get his meats at these markets
A picture with Alex and me after an interview at his farm Chickens at a neighbor farm as mentioned at the end of the podcast Some beautiful sunflowers at the farm
In this episode we chat with Patricia Tsai from ChocoVivo in Culver City California. http://www.chocovivo.com