Episode 5: Greg from Dandelion Chocolate (San Francisco, CA) nerds about bean-to-bar-chocolate

In this episode,Greg D’alesandre from Dandelion Chocolate geeks out on their bean to bar chocolate. Dandelion Chocolate 415-349-0942 info@dandelionchocolate.com Companies and products name dropped throughout the podcast Geeked out Dandelion blog post – http://www.dandelionchocolate.com/2015/10/08/le-grande-experiment-part-3/#anchor Scharffenberger –   http://www.scharffenberger.com/ Cluizel – http://www.cluizel.us/ Taza – http://www.tazachocolate.com/ Maya Mountain Cacao – http://www.mayamountaincacao.com/ Manoa Chocolate – Hawaii –  http://manoachocolate.com/ Norandino – Peru – http://www.coopnorandino.com.pe/spanish/ […]