Jim from Cedar Isle Farm teaches us about growing grains in British Columbia, Canada.

Jim from Cedar Isle Farm teaches us about growing grains in British Columbia, Canada.
In this episode,Greg D’alesandre from Dandelion Chocolate geeks out on their bean to bar chocolate.
Dandelion Chocolate
415-349-0942
info@dandelionchocolate.com
Companies and products name dropped throughout the podcast
In this episode, Nan Kohler from Grist & Toll gives us an overview on perhaps one of the most important foods out there, flour.
Grist & Toll
626-441-7400
info@gristandtoll.com
990 S Arroyo Pkwy #1, Pasadena, CA 91105
In this episode, Jeff Miller from Diamond Mountain Ranch gives us an overview of what it takes to raise animals on a ranch sustainability and without and growth hormones.
If you are in Southern California, you can get his meats at these markets
In this episode we chat with Patricia Tsai from ChocoVivo in Culver City California.