Jim from Cedar Isle Farm teaches us about growing grains in British Columbia, Canada.
Category Archives: Episodes
Episode 5: Greg from Dandelion Chocolate (San Francisco, CA) nerds about bean-to-bar-chocolate
In this episode,Greg D’alesandre from Dandelion Chocolate geeks out on their bean to bar chocolate. Dandelion Chocolate 415-349-0942 info@dandelionchocolate.com Companies and products name dropped throughout the podcast Geeked out Dandelion blog post – http://www.dandelionchocolate.com/2015/10/08/le-grande-experiment-part-3/#anchor Scharffenberger – http://www.scharffenberger.com/ Cluizel – http://www.cluizel.us/ Taza – http://www.tazachocolate.com/ Maya Mountain Cacao – http://www.mayamountaincacao.com/ Manoa Chocolate – Hawaii – http://manoachocolate.com/ Norandino – Peru – http://www.coopnorandino.com.pe/spanish/ […]
Episode 4: Nan Kohler from Grist and Toll educates us on flour milling
In this episode, Nan Kohler from Grist & Toll gives us an overview on perhaps one of the most important foods out there, flour. Grist & Toll626-441-7400info@gristandtoll.com990 S Arroyo Pkwy #1, Pasadena, CA 91105
Episode 3: Jeff Miller from Diamond Mountain Ranch
In this episode, Jeff Miller from Diamond Mountain Ranch gives us an overview of what it takes to raise animals on a ranch sustainability and without and growth hormones. If you are in Southern California, you can get his meats at these markets
Episode 2: Alex Weiser from Weiser Family Farms, Tehachapi, California
A picture with Alex and me after an interview at his farm Chickens at a neighbor farm as mentioned at the end of the podcast Some beautiful sunflowers at the farm
Episode 1: Bean to Bar Chocolate with ChocoVivo
In this episode we chat with Patricia Tsai from ChocoVivo in Culver City California. http://www.chocovivo.com